We are pleased to host …
“ORTO CHEF”, Cooking lessons in a garden (in Italian) | “Impasti base” tastings included
by “Eu’s, IL BUONO FATTO BENE”
OCTOBER 25TH – From 10,30am to 12,30am
All the doughs (shortcrust, strudel, brisée) for a king’s feast: sweet and salted with a pinch of fantasy.
You will learn how to make them and receive tips … with final tastings that will tickle your senses
A unique opportunity to go back to the tradition of cooking together, with family members or with others, enthusiasts and beginners and combine two magic elements: the garden’s autumn colors, flavors and perfumes with the satisfaction of handmade foods rediscovering old traditions.
Hortus Urbis in the Appia Antica Park (Via dell’Appia Antica 42/50, Roma)
The price for lesson is 50 euro per person
Maximum 12 participants
Advice for materials, clothing and other information and reservations contact 392.57.56.629 – info@eusilbuonofattobene.it
Contact:
Email: hortus.zappataromana@gmail.com
Web: www.hortusurbis.it
Facebook: https://www.facebook.com/HortusUrbis
Twitter: @zappataromana - #HortusUrbis
How to reach us
Hortus Urbis at the former paper mill “ Cartiera Latina”, via Appia Antica, 42 /50 (near the fountain), Rome
Bike: Cristoforo Colombo bike route and Circonvallazione Ardeatina.
Bus: 118 and 218 on the Appia Antica (Domine Quo Vadis stop) or 30express, 714 and 715 (Cristoforo Colombo/Bavastro stop or Cristoforo Colombo/Circonvallazione Ostiense stop) and then short walk along the Circonvallazione Ardeatina in the Scott Park.
Car: parking at via Carlo Conti Rossini, Largo Gavaligi, via Omboni, via Scott and surroundings and then short walk along the Circonvallazione Ardeatina in the Scott Park.
