We are pleased to host …

“ORTO CHEF”, Cooking lessons in a garden by “Eu’s, IL BUONO FATTO BENE

2 appointments: NOVEMBER 23rd and NOVEMBER 30th

A unique opportunity to go back to the tradition of cooking together, with family members or with others, enthusiasts and beginners and combine two magic elements: the garden’s autumn colors, flavors and perfumes with the satisfaction of handmade foods rediscovering old traditions.

Two Cooking Lessons immersed in nature and in the vegetable garden’s plants.

November 23rd – Pasta, water and flour:

  • “Pici”
  • “Cavatelli”
  • “Pizzoccheri”
  • Dough and shaping

November 30th – Egg noodles:

  • Pasta with filling (“ravioli” and “plin”)
  • “Tagliatelle”
  • Flavored/coloured pasta (“maltagliati” with sage, “paglia e fieno”)
  • Dough and shaping

Every lesson, 2 hours long, will take place on Saturday morning from 10 am to 12 am at the Hortus Urbis in the Appia Antica Park (Via dell’Appia Antica 42/50, Roma).

The price for one lesson is 20 euro per person (5 euro for children who accompany an adult).

Advice for materials, clothing and other information and reservations contac 392.57.56.629 - info@eusilbuonofattobene.it

Share →

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>