We are pleased to host …
“ORTO CHEF”, Cooking lessons in a garden by “Eu’s, IL BUONO FATTO BENE”
2 appointments: NOVEMBER 23rd and NOVEMBER 30th
A unique opportunity to go back to the tradition of cooking together, with family members or with others, enthusiasts and beginners and combine two magic elements: the garden’s autumn colors, flavors and perfumes with the satisfaction of handmade foods rediscovering old traditions.
Two Cooking Lessons immersed in nature and in the vegetable garden’s plants.
November 23rd – Pasta, water and flour:
- “Pici”
- “Cavatelli”
- “Pizzoccheri”
- Dough and shaping
November 30th – Egg noodles:
- Pasta with filling (“ravioli” and “plin”)
- “Tagliatelle”
- Flavored/coloured pasta (“maltagliati” with sage, “paglia e fieno”)
- Dough and shaping
Every lesson, 2 hours long, will take place on Saturday morning from 10 am to 12 am at the Hortus Urbis in the Appia Antica Park (Via dell’Appia Antica 42/50, Roma).
The price for one lesson is 20 euro per person (5 euro for children who accompany an adult).
Advice for materials, clothing and other information and reservations contac 392.57.56.629 - info@eusilbuonofattobene.it
